Frequently Asked
Questions

Our programmes include Professional Chef Diploma, Pastry & Bakery Arts, International Cuisine, Barista & Beverage Training, Arabic Cuisine, Cake Decoration and Culinary Management.

Yes. Lessons combine core technique, food safety, kitchen organisation, practical assessment and professional habits relevant to hospitality roles.

Classes are led by experienced culinary professionals with backgrounds in hotels, restaurants, pastry kitchens, cafés and culinary education.

Most courses welcome beginners. Advanced programmes clearly state their recommended experience level, and our admissions team will help you choose appropriately.

Programmes range from focused three-month certificates to twelve-month diplomas. Current durations are listed on the Courses page.

Requirements vary by programme. Applicants generally need valid identification, completed enrolment details and a genuine interest in practical culinary learning.

Choose a course and submit the contact form, call +971 52 726 2695, or message our admissions team on WhatsApp. We will explain availability and next steps.

Most professional programmes are designed for adult learners. Contact admissions for guidance on short courses or applicants under 18.

Selected intakes may offer flexible schedules. Contact admissions for the current timetable because availability can change by course and intake.

Fees depend on programme length, materials and assessment requirements. We provide a clear fee breakdown before enrolment.

Flexible payment arrangements may be available for selected programmes, subject to the current admissions policy.

Any required uniform, toolkit, examination or specialist ingredient costs are explained in writing before you confirm enrolment.

Refund eligibility follows the signed enrolment terms and cancellation timing. Please review the applicable policy before payment.

Our campus is in Al Quoz, Dubai, with convenient access from major residential and business districts.

Students train in professional-style kitchen environments with dedicated preparation, cooking, pastry and beverage equipment.

Accommodation is not currently included, but our team can share general guidance for students relocating to Dubai.

Parking options are available around the campus area. Admissions can provide current arrival guidance before your first visit.

Yes. Students receive guidance on CV preparation, kitchen professionalism, interviews and suitable next steps after training.

We support career preparation and share suitable opportunities when available, but employment cannot be guaranteed.

Internship or industry-exposure opportunities depend on programme requirements and partner availability.

Yes. Dubai’s culinary sector is international, and we welcome eligible learners from diverse backgrounds. Contact admissions for documentation guidance.